TORTES, TARTS AND TERRINES 2017-01-18T15:38:12+00:00

Project Description

TORTES, TARTS AND TERRINES

FULL RANGE

Classic Dark Chocolate Truffle Torte – rich Belgian chocolate ganache on biscuit base
Classic Dark Chocolate & Toasted Hazelnut Truffle Torte – rich Belgian chocolate ganache sprinkled with toasted hazelnuts on a biscuit base
Italian Amaretti Chocolate Truffle Torte – rich Belgian chocolate ganache flavoured with Amaretto and sprinkled with Amaretti biscuits
Milk Chocolate Truffle Torte – rich milk chocolate ganache on a biscuit base
Milk Chocolate & Honeycomb Truffle Torte – rich milk chocolate ganache sprinkled with honeycomb on a biscuit base
Deep Chocolate Fudge Cake – moist dark chocolate sponge layered with chocolate fudge
Chocolate & Salted Caramel Tart – a chocolate tart with a layer of salted caramel
Chocolate & Raspberry Tart – baked chocolate tart with our handmade raspberry jam
Apricot Frangipane Tart – with caramelised almond topping
Cranberry & Almond Bakewell Tart – with apricot jam glaze
Cherry & Almond Bakewell Tart – whole cherries folded into frangipane with a sprinkle of toasted almonds
Raspberry Jam Bakewell Tart – whole raspberries folded into frangipane with a sprinkle of toasted flaked almonds
Apricot & Lavender Crumble Tart – poached apricot bound with caramel and a touch of lavender oil and a layer of crunchy crumble
Apple & Custard Tart – apple baked in egg custard with a thin layer of cinnamon crumble
Rhubarb & Custard Tart – rhubarb baked in egg custard with a thin layer of ginger crumble
Banoffee Pie – classic Banoffee Pie on a biscuit base
Citron Tart – tangy tart made with fresh lemon
Citron & Passion Fruit Tart – tangy tart with fresh lemon and passion fruit
Cranberry & Walnut Tart – dried cranberries and roasted walnuts baked in caramel
Meringue Pie – classic Lemon Meringue pie
Pecan Tart – pecan halves baked in caramel
Treacle Tart – classic Treacle Tart with pastry lattice top
Cranberry & Almond Bakewell Tart (Gluten Free) – with a sprinkling of toasted flaked almonds and apricot jam glaze in a gluten free pastry case
Raspberry Jam Bakewell Tart (Gluten Free) – whole raspberries folded into frangipane with a sprinkle of toasted flaked almonds in a gluten free pastry
Chocolate Fudge Cake (Gluten Free) – moist chocolate torte with ground almonds and Belgian chocolate topped with chocolate fudge
Orange & Almond Polenta Cake (Gluten Free) – moist almond and orange cake
Limoncello & Raspberry Polenta (Gluten Free) – moist almond and raspberry cake drizzled with Limoncello syrup – dairy free

For more information, or to place an order,
Call us on 01630 653545, or email sales@gillspuddings.com

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