Project Description



Classic Dark Chocolate Truffle Torte – rich Belgian chocolate ganache on biscuit base
Bailey’s & White Chocolate Truffle Torte – smooth Belgian chocolate ganache on a crisp dark chocolate biscuit base
Milk Chocolate & Honeycomb Truffle Torte – rich milk chocolate ganache sprinkled with honeycomb on a biscuit base
Deep Chocolate Fudge Cake – moist dark chocolate sponge layered with chocolate fudge
Dark Chocolate & Salted Caramel Tart – a chocolate tart with a layer of salted caramel
Chocolate & Cherry Frangipane Tart – sweet pastry case with our own handmade jam, almond frangipane and whole cherries
Apricot Frangipane Tart – with caramelised almond topping
Crunchy Walnut and Honey Tart – walnut halves baked in a honey caramel
Cherry & Almond Bakewell Tart – whole cherries folded into frangipane with a sprinkle of toasted almonds
Raspberry Jam Bakewell Tart – whole raspberries folded into frangipane with a sprinkle of toasted flaked almonds
Apricot & Lavender Crumble Tart – poached apricot bound with caramel and a touch of lavender oil and a layer of crunchy crumble
Rhubarb & Custard Tart – rhubarb baked in egg custard with a thin layer of ginger crumble
Banoffee Pie – classic Banoffee Pie on a biscuit base
Citron Tart – tangy tart made with fresh lemon
Tiramisu – layers of Amaretto soaked sponge go into this classic Italian dessert – 10″x12″ foil tray
Lemon Meringue Pie – classic Lemon Meringue pie
Pecan Tart – pecan halves baked in caramel
Treacle Tart – classic Treacle Tart with pastry lattice top
Raspberry Jam Bakewell Tart (Gluten Free) – whole raspberries folded into frangipane with a sprinkle of toasted flaked almonds in a gluten free pastry
Chocolate Fudge Cake (Gluten Free) – moist chocolate torte with ground almonds and Belgian chocolate topped with chocolate fudge
Orange & Almond Polenta Cake (Gluten Free) – moist almond and orange cake
Limoncello & Raspberry Polenta (Gluten Free) – moist almond and raspberry cake drizzled with Limoncello syrup – dairy free

For more information, or to place an order,
Call us on 01630 653545, or email