About Gill’s Puddings

Gill Smith

Gill’s Puddings are based in Market Drayton in the heart of the Shropshire Countryside. The central midland location is perfect for distribution using our fleet of temperature-controlled vehicles.

Gill began her career as head chef in her parent’s farmhouse restaurant; the restaurant quickly gained a reputation for excellent food, particularly the dessert trolley. It was out of this success that Gill’s Puddings was born in 1996. Since then, Gill and husband Kim, along with their team, have been creating award winning desserts.

As a result of continued growth, we recently purchased two manufacturing units which have been equipped to the highest specification to successfully obtain SALSA accreditation.

Product development is a vital part of our business; our love of excellent food and understanding of the market drive us to create the finest desserts, whether for our expansive range or for a customer’s bespoke requirements.

All our desserts are handcrafted by our passionate and talented team of pastry chefs using the finest ingredients, including Belgian chocolate, fresh dairy cream and local free-range eggs.

Our dedicated and knowledgeable sales team will be delighted to speak to you to advise and provide support if required. So please contact Gill’s Puddings today and speak to a member of our team, whether your dessert requirement is large or small.

To get in touch,  call us on 01630 653545, or email sales@gillspuddings.com

Customer Testimonials

“Just a quick email, thanking you for all the help with the Autumn Tests. I can’t write down how happy I am with all the desserts that have been supplied. You have made my job so much easier. Too many emails about how good the desserts have been over the last month, but the highlights have been the CEO and Presidents’ wives at the Japan game, Judy Murray at the South Africa game and Bill McLaren’s daughter on Saturday.Thanks again, will be in touch soon for Christmas and Six Nations 2014.”

Paul Smith, Executive Chef | Murrayfield Stadium

“Gill’s Puddings make puddings how they should be made; with fresh, quality ingredients – real butter, cream and eggs, nothing synthetic here, resulting in great products. Their ability to turnaround desserts we develop with them makes for a very pleasing working relationship and they know what good service is all about as quite simply nothing is too much trouble”

Mike Carney, Executive Chef | Brunning & Price Ltd

To get in touch,  call us on 01630 653545, or email sales@gillspuddings.com