Gill’s Puddings are based in Market Drayton in the heart of the Shropshire Countryside. The central midland location is perfect for distribution using our fleet of temperature-controlled vehicles.
Gill began her career as head chef in her parent’s farmhouse restaurant; the restaurant quickly gained a reputation for excellent food, particularly the dessert trolley. It was out of this success that Gill’s Puddings was born in 1996. Since then, Gill and husband Kim, along with their team, have been creating award winning desserts.
As a result of continued growth, we recently purchased two manufacturing units which have been equipped to the highest specification to successfully obtain SALSA accreditation.
Product development is a vital part of our business; our love of excellent food and understanding of the market drive us to create the finest desserts, whether for our expansive range or for a customer’s bespoke requirements.
All our desserts are handcrafted by our passionate and talented team of pastry chefs using the finest ingredients, including Belgian chocolate, fresh dairy cream and local free-range eggs.
Our dedicated and knowledgeable sales team will be delighted to speak to you to advise and provide support if required. So please contact Gill’s Puddings today and speak to a member of our team, whether your dessert requirement is large or small.
To get in touch, call us on 01630 653545, or email firstname.lastname@example.org